S’é an t-am sin arís sa bhliain, ‘gus tá Seachtain na Gaeilge buailte linn. Is breá linn an tseachtain seo agus chun é seo a cheilliúradh béimid ag tweetáil, blagáil agus ag cur rudaí amach ar ár mballa Facebook trí Ghaeilge! Nach deas an rud é sin?
NÍ HÁMHÁIN SIN!
Tá muid chun dhá dearbháin €20 a thug don beirt a dhéanann an iarracht is fearr chun Gaeilge a labhairt i rith na seachtaine!
Seol tweet nó teachtaireachtaí Facebook, ar an mblag nó Twitter trí Ghaeilge chun deis a fháil chun an dearbhán a bhuachaint! : )
Slán go fóill!
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Hello everyone!
It’s that time of year again, Seachtain na Gaeilge is here! Here at JustEat we love getting our bit of Gaeilge on and we’ll be sending out tweets, blog posts and Facebook statuses through Irish. Might as well get in the spirit of it all! : )
Not only that!
We’re offering 2 x €20 JustEat.ie voucher to the people who makes the most effort to send us messages on our Facebook wall, blog comments or tweets through Irish! Easy peasy.
Go on, why not send us a tweet or Facebook post through Irish, we’d love to see it!
*Terms and Conditions Apply – This competition runs throughout the week of Seachtain na Gaeilge*
Is léir go raibh go leor pancóga agaibh an Máirt seo chaite ach anseo i JustEat.ie táimid tar éis foghlaim amach gur tseachtain lán de phancóga atá ag dul ar aghaidh sa Rúis! Tá an t-éad go mór orainn! Dá mbeadh an deis agat pancóga a chuir i do bholg chuile lá cén saghas rudaí a gcuirfeá orthu?
We started off today with loads of pancakes in the Just-Eat.ie office and we said we’d share the recipe with you for this evening! Om nom!
So here’s what you do to make the ultimate pancake…
Ingredients:
100g plain flour
Pinch of salt
1 egg
300 ml milk
1 tablespoon melted butter or sunflower oil
Making the Pancake:
Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter. Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. Leave to stand for about 30 minutes, stir again before using.
To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium. Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.
Serving:
Butter
Castor Sugar
Lemon Juice
Nutella
Pop them onto a plate, butter, sprinkle some sugar and squeeze a bit of lemon.
We’ve exciting news! Today marks the start of our Valentine’s Day Competition!
We’re offering you and a loved one a chance to win 2 nights Bed and Breakfast in the 4 Star Ardilaun Hotel in Galway! This competition is open until Tuesday 21st February.
